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Salmon with Roasted Garlic Sauce

Make Alan Rachin's Salmon with Roasted Garlic Sauce at home with Bulb Garlic, Extra Virgin Olive Oil, Salad Dressing, Dijon Mustard, and White Pepper To Taste. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 2 tbsp
• 1/2 cup
• 1 tsp
• White Pepper
• 1 tsp
• 1 lb

Method (preview)

1. 1

   Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in an ovenproof baking dish.

2. 2

   Drizzle with 1 tablespoon oil.

3. 3

   Bake 40 minutes or until golden.

4. 4

   Squeeze 5 garlic cloves from baked peel into mixing bowl.

5. 5

   Add dressing, mistard, pepper; set aside.

6. 6

   Preheat broiler.

7. 7

   Place salmon in broiling pan; salt and brush with remaining oil.

8. 8

   Rub salmond with two additional cloves of roasted garlic. (Save any additional cloves garlic to smear on bread) Broil salmon 10 minutes or until cooked through.

9. 9

   Serve with dollop of dressing-mustard sauce.

10. 10

    MC formatting by Recipe by: TV Guide magazine, Nov '97

11. 11

    Apr 13, 1998