Alaska Bake
Alaska Bake — a community recipe on Potlikkr.
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Ingredients
- 418.0 g Canned Pink Alaska Salmon
- 430.0 g Frozen Broccoli Cooked And Drained
- 150.0 Dry White Wine
- 2.0 tbsp Freshly Chopped Parsley
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Method (preview)
- 1
Pre-heat the oven to 190C, 375F, Gas mark 5.
- 2
Drain the can of salmon and make the juice up to 150ml / 1/4 pint with
water for fish stock. Break the salmon into large chunks and arrange it
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