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Alaska Bbq Salmon with Zesty Sauce

Alaska Bbq Salmon with Zesty Sauce is a seafood recipe made with Whole Dressed Salmon, Lb), Salt & Pepper, Butter, and Med Onion. Scale it up or down for the number of people at the table.

Ingredients

• 1
• Lb)
• Salt Amp Pepper
• 2 tbsp
• 1/2
• 1/2
• Several Sprigs Parsley
• Corn Oil
• Zesty Sauce

Method (preview)

1. 1

   Wash fish & pat dry. Sprinkle with salt & pepper & dot with butter.

2. 2

   Arrange overlapping slices of onion, lemon & parsley in cavity of fish; brush fish with oil.

3. 3

   Wrap in heavy duty aluminum foil, sealing edges with double folds.

4. 4

   Place on grill over med hot coals; cook, carefully turning salmon every 10 minutes.

5. 5

   Test for doneness after 45 minutes by inserting meat thermometer into thickest portion.

6. 6

   Cook to internal temperature of 160.

7. 7

   To serve, transfer fish to heated platter; fold back foil.

8. 8

   Cut between bone & meat with wide spatula; lift off each serving.

9. 9

   Serve with Zesty Sauce.

10. 10

    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip