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ALASKA HALIBUT WITH A GREEN CHILI BLANKET - AlaskaSeafoodMarketing

ALASKA HALIBUT WITH A GREEN CHILI BLANKET - AlaskaSeafoodMarketing is a chili recipe made with Mayonnaise Or Low Fat Plain Yogurt, Canned Green Chili Salsa, Fresh Lime Juice, Fresh Cilantro Or Chives, and Alaska Halibut Steaks. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 tbsp
• 4

Method (preview)

1. 1

   Combine mayonnaise, green chili salsa and lime juice, set aside.

2. 2

   Place Alaska halibut steaks on foil sheet on medium hot grill.

3. 3

   Cook for 5 minutes, then turn steaks over.

4. 4

   Liberally brush or spoon mayonnaise mixture on cooked side.

5. 5

   Sprinkle with cilantro.

6. 6

   Continue cooking 5 to 10 minutes more, until fish flakes easily when tested with a fork.

7. 7

   Do not overcook.

8. 8

   Also great with Alaska cod!

9. 9

   "http://www.alaskaseafood.org/flavor/recipes/secondannual2.htm"

10. 10

    "2001 Alaska Fishermen's Grilled Recipe Contest"

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0