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Alaska Salmon & Avocado Pasta Salad

Alaska Salmon & Avocado Pasta Salad comes together with Tomato Paste, Sour Cream, and Green Onion Thinly Sliced. Keep it handy for the next time you cook it.

Ingredients

• 6 oz
• 1 tbsp
• 1/2 cup
• 1 bunch

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Lettuce leaves to serve on Cook the pasta according to package directions.

3. 3

   Drain and toss with the French dressing.

4. 4

   Allow to cool.

5. 5

   Drain and flake the salmon.

6. 6

   Add to the pasta with the green onions, sliced bell pepper and cilantro.

7. 7

   Whisk together the lime juice and grated rind, the mayonnaise, sour cream and tomato paste until thoroughly combined.

8. 8

   Toss the pasta salad with the dressing.

9. 9

   Season to taste with salt and pepper; cover and chill.

10. 10

    Before serving, gently toss the avocados into the salad.

11. 11

    Spoon the salad onto a bed of lettuce leaves.

12. 12

    Sprinkle with paprika for garnish.