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Alaska Salmon Chowder

Alaska Salmon Chowder — a community recipe on Potlikkr.

Ingredients

• 7.5 oz Alaska Salmon
• 0.5 cup Onions
• 0.5 cup Celery
• 1.0 clove Garlic

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Method (preview)

1. 1

   Drain and flake salmon, reserving liquid. Saute onions, celery and garlic in margarine. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly tender. Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly. Sprinkle with minced parsley to serve.

2. 2

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