Alaska Salmon Chowder

Name: Alaska Salmon Chowder
Ingredients: 7.5 ounce Canned Alaska Salmon; 0.5 cup Chopped Onions; 0.5 cup Chopped Celery; 1.0 Garlic Minced; 2.0 tablespoon Margarine; 1.0 cup Diced Potatoes; 1.0 cup Diced Carrots; 2.0 cup Low Salt Chicken Broth; 0.5 teaspoon Thyme; 0.25 teaspoon Black Pepper; 0.5 cup Chopped Broccoli; 13.0 ounce Low Fat Evaporated Milk; 10.0 ounce Frozen Corn Kernels Thawed; Minced Parsley

Alaska Salmon Chowder — a community recipe on Potlikkr.

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Ingredients

7.5 oz Canned Alaska Salmon
0.5 cup Chopped Onions
0.5 cup Chopped Celery
1.0 Garlic Minced

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Method (preview)

1
Drain and flake salmon, reserving liquid. Saute onions, celery and garlic
2
in margarine. Add potatoes, carrots, reserved salmon liquid, chicken broth

and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly

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