Alaska Salmon Chowder

Name: Alaska Salmon Chowder
Yield: 6.0
Ingredients: 7.5 ounce Alaska Salmon; 0.5 cup Onions; 0.5 cup Celery; 1.0 clove Garlic; 2.0 tablespoon Margarine; 1.0 cup Potatoes; 1.0 cup Carrots; 2.0 cup Low Salt Chicken Broth; 0.5 teaspoon Thyme; 0.25 teaspoon Black Pepper; 0.5 cup Broccoli; 13.0 ounce Low Fat Evaporated Milk; 10.0 ounce Frozen Corn Kernels Parsley Minced

Alaska Salmon Chowder — une recette communautaire sur Potlikkr.

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🍽 Pour 6.0

Ingrédients

7.5 oz Alaska Salmon
0.5 cup Onions
0.5 cup Celery
1.0 clove Garlic

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Méthode (aperçu)

1
Drain and flake salmon, reserving liquid. Saute onions, celery and garlic in margarine. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly tender. Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly. Sprinkle with minced parsley to serve.
2
Source:

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