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Alaska Salmon Salad Sandwich

Alaska Salmon Salad Sandwich is a fish recipe made with Canned Alaska Salmon, Plain Nonfat Yogurt, Green Onions, Celery, and Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 15 1/2 oz
• 1/3 cup
• 1/3 cup
• 1/3 cup
• 1 tbsp
• Black Pepper
• 12 slice

Method (preview)

1. 1

   Drain and flake salmon.

2. 2

   Stir in remaining ingredients except pepper and bread.

3. 3

   Season with pepper to taste.

4. 4

   Spread salmon mixture on half of bread slices; top with remaining bread.

5. 5

   Cut sandwiches into halves or quarters.

6. 6

   Calories: 264 Sodium: 713 mg Protein: 20.1 g Dietary Fiber

7. 7

   Marketing Institute Meal-Master compatible recipe format courtesy of Karen

8. 8

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini