Alaska Seafood Tarts
Alaska Seafood Tarts — a community recipe on Potlikkr.
🍽 Serves 6.0
Ingredients
- 418.0 g Canned Pink Alaska Salmon
- 350.0 g Packet Filo Pastry
- 3.0 tbsp Walnut Oil
- 15.0 g Margarine
+ 5 more ingredients — sign up free to see them all.
Method (preview)
- 1
Pre-heat oven to 80 C, 350 F, Gas mark 4. Lightly grease 8 individual
- 2
pie dishes or ovenproof pudding bowls.
Drain the can of salmon and make the juice up to 200ml / 7fl.oz. with
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.