Alaska Seafood Tarts
Alaska Seafood Tarts is a home-style recipe made with Canned Pink Alaska Salmon, Packet Filo Pastry, Walnut Oil, Margarine, Plain Flour, and Greek Yogurt.
材料
- 418.0 g Canned Pink Alaska Salmon
- 350.0 g Packet Filo Pastry
- 3.0 tbsp Walnut Oil
- 15.0 g Margarine
+ あと5品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Pre-heat oven to 80 C, 350 F, Gas mark 4. Lightly grease 8 individual pie
- 2
dishes or ovenproof pudding bowls.
Drain the can of salmon and make the juice up to 200ml / 7fl.oz. with water