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Alaska Shrimp Soup

Alaska Shrimp Soup comes together with Onion, Potato, I T Believe It S Not Butter Light, Flour, and Water. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1
• 2 tbsp
• 2 tbsp
• 1 cup
• 2 1/2 cup
• 12 oz
• 3/4 cup
• 2 tbsp

Method (preview)

1. 1

   Microwave-proof dish. Microwave at high 4 minutes. Add flour; stir to blend.

2. 2

   Gradually stir in water; microwave at high 3 minutes.

3. 3

   Add milk; microwave at high 1 minutes.

4. 4

   Stir in shrimp, peas, parsley and salt and pepper to taste.

5. 5

   Microwave at high 3 to 4 minutes or until thoroughly heated.

6. 6

   Stovetop Directions: Saute onion and potato in butter about 5 minutes or until onion is tender.

7. 7

   Stir in flour; cook 1 minute.

8. 8

   Gradually stir in water; simmer until potatoes are barely tender.

9. 9

   Stir in milk and heat.

10. 10

    Add shrimp, peas, parsley and salt and pepper to taste; heat thoroughly.

11. 11

    NOTES: Cal 224.5

12. 12

    Total Fat 4.2g

13. 13

    Sat Fat 0.8g

14. 14

    Carbs 20.4g

15. 15

    Fiber 2.2g

16. 16

    Pro 24.9g

17. 17

    Sod 421mg

18. 18

    CFF 17.1%