← All recipes

Alaska Vol-Au-Vents

A home-style Alaska Vol-Au-Vents made with Canned Alaska Salmon, Vol Au Vent Cases, Cucumber Peeled And Diced, Salt, and Mayonnaise. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 418 g
• 24
• 250 g
• 1 tsp
• 150
• 4 tbsp
• 2 tsp

Method (preview)

1. 1

   Drain the can of salmon.

2. 2

   Flake the fish into a bowl and set aside.

3. 3

   Scoop out the soft pastry from inside the vol- au-vent cases.

4. 4

   Put the cucumber into another bowl and sprinkle with the salt.

5. 5

   Allow to stand for 15 minutes then rinse thoroughly.

6. 6

   Pat dry and mix into the salmon with the remaining ingredients.

7. 7

   Serve garnished with salad.

8. 8

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini