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Alaskan Amber Beer Red Beans and Rice

Make Alaskan Amber Beer Red Beans and Rice at home with Red Beans Cooked, Ham Diced, Hot Link Sausages Diced, Jalapeno Chile Pepper Diced Fine, and Onion Diced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1/2 lb
• 1/2 lb
• 3
• 1
• 1 tbsp
• 2 bottle
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   In a crockpot or a heavy 3 quart pan place all the ingredients except the beans to a boil and simmer for an hour or two.

2. 2

   Add the beans and simmer for another hour or two.

3. 3

   Mash a few of the beans with a spoon to thicken the liquid..

4. 4

   Add additional peppers if desired. Serve with rice.

5. 5

   Put the beans in a pan and cover with water to 2 inches over the dry beans.

6. 6

   Heat to boiling.

7. 7

   Turn off the heat.

8. 8

   Allow the beans to swell for about an hour.

9. 9

   Drain the water off and refill with water to cover the beans.

10. 10

    Bring to a boil and allow to set over night or for several hours.

11. 11

    Drain the beans and refill with water to cover and simmer until tender (about 1 hour).

12. 12

    Drain the beans and use in recipes calling for cooked beans.

13. 13

    Recipe by: Ken Vaughan on Dec 7, 1997