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Alaskan Sourdough Fruitcake

Alaskan Sourdough Fruitcake is a home-style recipe made with White Flour, Alaskan Sourdough Starter, Butter, White Sugar, and Brown Sugar.

재료

• 4 cup
• 1 cup
• 6 tbsp
• 1 cup

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조리법 (미리보기)

1. 1

   Soak raisins and currants in 1 cup wine overnight. Remove starter from refrigerator and set, tightly covered, in warm place overnight.

2. 2

   Add to batter and mix thoroughly.