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Albanian Baked Rice with Sweet Rice, Hot Peppers, Scallions and Feta

Make Albanian Baked Rice with Sweet Rice, Hot Peppers, Scallions and Feta at home with Olive Oil, Scallion Most Of The Green, Green Bell Peppers, Jalapeno Chile Peppers Finely Chopped, and Grain Rice. Serves 5. Keep it handy for the next time you cook it.

Ingredients

• 1/3 cup
• 2 1/2 cup
• 2
• 3
• 1 1/2 cup
• 1 lb
• 1 cup
• 1 cup
• 1 qt

Method (preview)

1. 1

   Preheat oven to 400F.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Add the scallion, bell peppers and chiles; saute until soft, about 6 minutes.

3. 3

   Add the rice and saute for 2 minutes more.

4. 4

   Remove from the heat and let cool slightly, then stir in the feta, yogurt, and dill.

5. 5

   Add some freshly ground pepper and transfer to a 2 1/2 quart baking dish.

6. 6

   Stir in 3 1/2 cups of the milk and bake for 20 minutes, adding the rest of the milk as needed until the rice is cooked and has absorbed the milk.

7. 7

   Let cool for 10 to 15 minutes and serve warm or at room temperature.

8. 8

   S(Formatted by Chupa Babi): "Jan 2010"

9. 9

   Contributed to the FareShare Gazette by Chupa; 5 January 2010. www.fareshare.net