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Alberto Morello's Ribollita

Alberto Morello's Ribollita is a home-style recipe made with Dried Cannellini Beans Cook S, Olive Oil, Bunch Italian Parsley Chopped, Garlic Minced, Celery Chopped, and Carrots Peeled And Chopped.

Ingredientes

• 1.25 cup Dried Cannellini Beans Cook S
• 2.0 tbsp Olive Oil
• 0.5 Bunch Italian Parsley Chopped
• 2.0 Garlic Minced

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Preparo (prévia)

1. 1

   Cook's note: You can save preparation time by using canned cannellini

2. 2

   beans. Use two (15 1/2-ounce) cans. Use one can of beans whole; puree the