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Albondigas de Jalisco (Mexican Meatballs)

Albondigas de Jalisco (Mexican Meatballs) is a home-style recipe made with Long Grain Unconverted White Rice, Ground Pork, Ground Beef, Zucchini, Large Eggs, and Scant Dried Mexican Oregano. Serves 6.

Ingredients

• 1 1/2 tbsp
• 12 oz
• 12 oz
• 6 oz

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Method (preview)

1. 1

   Cover the rice well with boiling water and leave it to soak for about 45minutes.

2. 2

   Grind the meat using the finest screen of the meat grinder.