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Albondigas En Salsa Chipotle [Meatballs in Chipotle Sauce]

Albondigas En Salsa Chipotle [Meatballs in Chipotle Sauce] is built on Onions Finely Chopped, Flour, Vegatable Oil, Tomato Sauce, and Adobo Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/3 cup
• 2 tbsp
• 3 tbsp
• 1 tbsp
• 1 cup
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   MEATBALLS: Combine all the meatball ingredients, except the oil, and mix well.

2. 2

   Form into 1 1/2-inch balls.

3. 3

   Brown the meatballs in the oil, remove, and keep warm.

4. 4

   SAUCE: To make the sauce, add the oil to the pan and saute the onion and garlic until soft.

5. 5

   Add the remaining sauce ingredients, bring to a boil, reduce the heat, and simmer for 15 to 20 minutes until the sauce is thickened.

6. 6

   Place the sauce in a blender or food processor and puree until smooth.

7. 7

   Return the sauce to the pan, add the meatballs, and heat through.

8. 8

   TORTILLA CUPS: To make the tortilla cups, pour the oil to a depth of 3 inches and heat to 375 degrees.

9. 9

   Place a tortilla in the oil and let it float for a couple of seconds.

10. 10

    Press the center into the oil with a can or ladle to form a bowl and fry until crisp, remove, and drain.

11. 11

    To serve, place the lettuce in each of the tortilla cups, top with the albondigas, and serve.