Albuquerque Corn-Bread Stuffing

Name: Albuquerque Corn-Bread Stuffing
Ingredients: 2.0 cup Yellow Cornmeal; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 2.0 cup Buttermilk; 0.5 cup Butter; 1.0 Cream Style Corn; 8.0 ounce Shredded Monterey Jack; Cheese; 2.0 Chopped Green Chiles; 4.0 Eggs Beaten Lightly; 0.5 cup Chicken Broth

Albuquerque Corn-Bread Stuffing — a community recipe on Potlikkr.

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Ingredients

2.0 cup Yellow Cornmeal
2.0 tsp Baking Powder
1.0 tsp Baking Soda
1.0 tsp Salt

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Method (preview)

1
Prepare corn bread: Preheat oven to 350 degrees. Grease 13x9 metal baking
2
pan or deep 12 inch skillet with oven safe handle.

In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and

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