Albuquerque Corn Soup

Name: Albuquerque Corn Soup
Ingredients: 0.25 cup Butter; 3.5 cup Corn Cut From The Cob; 1.0 Garlic; 1.0 cup Chicken Broth; 2.0 cup Milk; 1.0 teaspoon Dry Oregano; 4.0 ounce Green Chiles; 1.0 cup Monterey Jack Cheese; Salt

Albuquerque Corn Soup — a community recipe on Potlikkr.

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Ingredients

0.25 cup Butter
3.5 cup Corn Cut From The Cob
1.0 Garlic
1.0 cup Chicken Broth

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Method (preview)

1
Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook,
2
stirring until corn is hot and darker golden (about 2 min.) Remove from

heat. Whirl broth and 2 c of the corn in a blender or food processor until

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