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Alcachofas De Tudela En Salsa (Tudela Artichokes with Sauce)

A home-style Alcachofas De Tudela En Salsa (Tudela Artichokes with Sauce) made with Artichokes, Onion, Garlic, Bacon Or Cured Ham, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 12
• 1
• 6
• 50 g
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Clean the artichokes: remove the external leaves and cut off the stem.

2. 2

   Cut off the top leaves with a sharp knife, too.

3. 3

   Put the clean artichokes in a bowl with cold water, to avoid that they become black.

4. 4

   In another bowl, boil water and add the drained artichokes one by one, to avoid that the water stop boiling.

5. 5

   In the meantime, fry the chopped onion in a pan with oil, the chopped garlic cloves and the sliced bacon or ham.

6. 6

   When they become golden, remove the pan from fire and add the flour.

7. 7

   Drain the bowled artichokes and add to the onion sauce.

8. 8

   Serve hot.

9. 9

   Spain.

10. 10

    Posted to EAT-L Digest 29 Aug 96