Alcatraz Porter
Alcatraz Porter is a home-style recipe made with Barley, Wheat Malt, Munich Malt, Crystal Chocolate Mixture, Black Patent, and Molasses.
Ingredienti
- 4.5 lb Barley
- 4.0 oz Wheat Malt
- 8.0 oz Munich Malt
- 9.0 oz Crystal Chocolate Mixture
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Preparazione (anteprima)
- 1
Add all grains, crushed, to 6qts water at 55C. Wait 30 min. Raise temp to
- 2
62C (Added 2qts boiling water) Wait 75 min. Raise temp to 75C. Wait 5 min.
Sparge with 75C water. Bring to boil, add molasses, Cascade, and Mt. Hood
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