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Alegria (Amaranth Bars)

Alegria (Amaranth Bars) is a home-style recipe made with Amaranth and Pure Maple Syrup. Serves 24.

Ingredients

• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Heat a wok (preferably deep) or large saucepan (not a cast iron pot or a pan with low sides) over high heat.

2. 2

   Add 1/4 cup of the amaranth and stir constantly until most of the grains have popped and those that do not pop are a shade or two darker.