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Alexander Walters' "French Canadian Chili

A home-style Alexander Walters' "French Canadian Chili made with Garlic Minced, Onions Chopped, Lean Ground Beef, Jalapeno Pepper Seeded And Chopped, and White Mushrooms Chopped. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2
• 2 lb
• 2
• 1
• 1 container
• 5
• 5
• 2 can
• 2 can
• 1 jar
• 2 tbsp
• 2 tbsp
• 1 tbsp
• Ground Pepper
• 4 can

Method (preview)

1. 1

   First, pour some vegetable oil a large skillet.

2. 2

   Then add the garlic and onion, letting them saute until they're translucent.

3. 3

   Then add the ground beef and brown it.

4. 4

   Add all the peppers, jalapenos included, plus the mushrooms to the post, continue cooking the vegetables until they soften a bit (2-3 minutes).

5. 5

   To a large pot, add all the canned tomato paste, the canned stewed tomatoes and the chopped fresh plum and garden tomatoes.

6. 6

   Combine browned meat/peppers mixture with tomato mixture in large pot. Add the oregano, thyme, celery salt and pepper.

7. 7

   Let entire mixture simmer for 20-25 minutes.

8. 8

   After it's simmered, add the beans and simmer for another 15 to 20 minutes until the sauce is the consistency of a thick gravy.

9. 9

   Posted to recipelu-digest Volume 01 Number 472 by "bunny"