Lemon Basil Pasta
Make Alfred Portale's Lemon Basil Pasta at home with Whipping Cream, Unsalted Butter Cut Into, Fresh Lemon Juice, Garlic Finely Minced, and Coarse Salt. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1/2 cup
- 8 tbsp
- 2 tbsp
- 1
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Method (preview)
- 1
In a medium saucepan, bring cream to a boil over medium-high heat.
- 2
Cook until slightly thickened, about 5 minutes.
Remove from heat and whisk in butter, 1 tablespoon at a time, to make a creamy sauce.
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