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Alfredo Sauce

Alfredo Sauce is built on Evaporated Skim Milk, Cornstarch, Molly Mcbutter, Parmesian Cheese Fat Free, and White Pepper. Ready in about 15 hr, it serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 12 oz
• 1 tbsp
• 1 tsp
• 2 tbsp
• Pinch White Pepper

Method (preview)

1. 1

   Reserver 2 Tblsp.

2. 2

   Evaporated Skim Milk, place the rest in a saucepan over medium heat.

3. 3

   Combine the reserved milk with the cornstarch.

4. 4

   Add Cornstarch to the saucepan and mix well.

5. 5

   Continue cooking, stirring until the sauce has thickened.

6. 6

   Stir in Butter substitute, parmesean cheese, and white pepper.

7. 7

   NOTES: next time, add garlic, onion, parsley, and dash of cayenne(mabye)