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Alfredo Sauce over Fettuccine Ff

Alfredo Sauce over Fettuccine Ff comes together with Fettucine Uncooked Ff Or Ozs Fresh Ff, Dry White Wine, Garlic Minced, Red Bell Pepper Fine Chop, and Green Onions Slice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 12 oz
• to taste
• 3
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 12 oz
• 1/2 tsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Recipe by: Fast and Healthy, Sep/Oct 1994 Cook fettuccine to desired doneness as directed on the package.

2. 2

   Drain; keep warm.

3. 3

   Meanwhile, saute garlic in wine; cook for 1 minute.

4. 4

   Add bell pepper, onions, parsley and flour; cook and stir for 1 minute.

5. 5

   Gradually stir in milk until blended.

6. 6

   Bring to a boil, stirring constantly.

7. 7

   Cook for 3 to 5 minutes, or until sauce boils and thickens, stirring frequently.

8. 8

   Remove from heat; stir in basil and oregano.

9. 9

   Add cooked fettuccini; toss gently to coat.

10. 10

    Sprinkle with nutritional yeast.

11. 11

    Starch, 1 Fat.