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Alfredo Sauce (With Fettuccine)

Make Alfredo Sauce (With Fettuccine) at home with Uncooked Fettuccine Or Other Pasta, Butter, Half And Half, Fresh Parmesan Cheese, and Salt. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 2 tbsp
• 2 cup
• 2 cup
• 1/2 tsp
• 1/4 tsp
• 2 lb

Method (preview)

1. 1

   Cook pasta according to package directions, just to al dente.

2. 2

   Do not add oil to the water.

3. 3

   Reserve a cup of the cooking water when the pasta is drained.

4. 4

   Melt butter in a large skillet over medium heat.

5. 5

   Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly.

6. 6

   Add shrimp and continue cooking until shrimp are pink and done.

7. 7

   Reduce heat; add pasta, tossing gently to coat.

8. 8

   If the sauce gets too dry, add a little of the pasta water.

9. 9

   Contributed to the FareShare Gazette by Art; 16 January 2011. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0