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Alfredo Sauce (with fettuccine) - CL

A home-style Alfredo Sauce (with fettuccine) - CL made with Uncooked Fettuccine, Butter, Half And Half, Fresh Parmesan Cheese, and Salt. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1 tbsp
• 1 1/4 cup
• 3/4 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cook pasta according to package directions, omitting salt and fat.

2. 2

   Melt butter in a large skillet over medium heat.

3. 3

   Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly.

4. 4

   Reduce heat; add pasta, tossing gently to coat.

5. 5

   Cooking Light, OCTOBER 2001. Formatted by Chupa Babi in MC: 10.01.02

6. 6

   Contributed to the FareShare Gazette by Chupa; 30 July 2007. www.fareshare.net

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0