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Alfredo-style Sauce with Fettuccine - Low-Fat

Alfredo-style Sauce with Fettuccine - Low-Fat comes together with Sized Onion Finely Chopped, Garlic Minced, Dry White Wine Or Dry Sherry, Cornstarch, and Low Fat Milk. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 2
• 1/4 cup
• 1 tbsp
• 1 1/2 tbsp
• 2 3/4 cup
• 1/4 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1/2 tsp
• 1/8 tsp
• 12 oz

Method (preview)

1. 1

   Butter.

2. 2

   Cook over medium heat, stirring frequently, 6 to 8 minutes or until onions are tender.

3. 3

   If liquid begins to evaporate, add a bit of water.

4. 4

   In a cup, combine cornstarch with 1/4 cup milk; stir to mix well.

5. 5

   Stir remaining 2-1/2 cups milk into skillet.

6. 6

   Bring liquid in pan to a boil over medium-high heat.

7. 7

   Stir in cornstarch mixture, stirring until mixture thickens.

8. 8

   Boil 1 minute, stirring.

9. 9

   Reduce heat so that sauce does not boil.

10. 10

    Stir in Parmesan cheeses.

11. 11

    Stir in sour cream, mixing well and whisking if necessary to smooth.

12. 12

    Stir in 1/4 cup chives, Worcestershire sauce, mustard and pepper, and stir well.

13. 13

    Add salt, if using.

14. 14

    Cook over very low heat an additional 2 to 3 minutes until flavors are well blended.

15. 15

    Arrange fettuccine on a serving platter. Top with sauce. Or serve individual portions of sauce over pasta. Garnish with additional chives, if desired.

16. 16

    The Authors say: "Yes, it's possible to reduce the fat content of fettuccine Alfredo by using 1-percent fat milk, nonfat sour cream and nonfat Parmesan cheese topping." --Ruth Glick and Nancy Baggett

17. 17

    Contributed to the FareShare Gazette by Chupa; September 18, 2007 www.fareshare.net