Algerian Couscous

Name: Algerian Couscous
Yield: 1.0
Ingredients: 1.0 Large Onion; 0.5 teaspoon Turmeric; 0.25 teaspoon Cayenne; 0.5 cup Vegetable Stock; 1.5 teaspoon Black Pepper; 0.5 teaspoon Salt; 1.0 Small Tomato Paste; 3.0 Whole; 3.0 Medium Zucchini; 4.0 Small Yellow Squash Or Yellow Zucchini; 0.75 Large Carrots; 4.0 Medium Yellow Or Red Potatoes; 1.0 Red Or Green Bell Pepper; 1.0 can Garbanzo Beans; 3.0 Add Tomato Paste Stir And Simmer Minutes

Algerian Couscous — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Large Onion
0.5 tsp Turmeric
0.25 tsp Cayenne
0.5 cup Vegetable Stock

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Method (preview)

1
cinnamon; add water to cover. Bring to a boil, then reduce heat and simmer,
2
covered, for an hour or so. (This can cook slowly for 2-3 hours, if desired.)

Add the drained garbanzos about 5 minutes before you take the veggies off the

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