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Aliter Baedinam Sive Agninam Excaldatam

Aliter Baedinam Sive Agninam Excaldatam comes together with Lamb Cutlets, White Wine, Oil, Big Onions Diced, and Ground Coriander. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 10
• 1 l
• 100
• 2
• 2 tbsp
• 1 tsp
• 1 tbsp
• 1 tsp
• 200
• 2 tsp

Method (preview)

1. 1

   See "Ancient Roman Ingredients" for info on ingredients. ALITER BAEDINAM

2. 2

   SIVE AGNINAM EXCALDATAM (Steamed Lamb) Put cutlets into pot, together with diced onion and spices. Add Liquamen, oil and wine. Cook 45-60 minutes.

3. 3

   Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.

4. 4

   From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,