All About Chocolate #5
All About Chocolate #5 — a community recipe on Potlikkr.
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Method (preview)
- 1
CHOCOLATE LEAVES: Select non-poisonous leaves such as mint or rose leaves.
- 2
Wash the leaves and pat dry with paper towels. Melt 1 or 2 (1-ounce)
squares semisweet chocolate over hot water in a double boiler; let cool
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