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All-American Cole Slaw

All-American Cole Slaw — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.5 lb Green Cabbage Quartered Cored And Shredded Fine
• 3.0 tbsp Cider Vinegar Or Malt Or Distilled
• 0.6667 cup Mayonnaise
• 1.0 Small Onion

+ 2 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrots and optional onion directly into the bowl. Add the mayonnaise and toss well.

2. 2

   The slaw can be served immediately, but it is much better -- more melded and tender -- if allowed to stand and tossed occasionally for 30 minutes to 1 hour. For a very limp slaw, refrigerate several hours or overnight.