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All-American Potato Salad

All-American Potato Salad is built on Boiling Potatoes, Cider Vinegar, Hard Boiled Large Eggs, Mayonnaise, and Dijon Mustard. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 lb
• 3 tbsp
• 5
• 3/4 cup
• 2 tbsp
• 1/2 cup
• 3

Method (preview)

1. 1

   Boil potatoes.

2. 2

   With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices.

3. 3

   In a bowl immediately toss potatoes with vinegar.

4. 4

   In a bowl mash yolks and stir in mayonnaise, mustard, and onion.

5. 5

   Chop whites and celery and gently toss together with potatoes, mayonnaise mixture, and salt and pepper to taste.

6. 6

   Serve potato salad chilled or at room temperature