All-American Ribs

Name: All-American Ribs
Yield: 4.0
Ingredients: 2.0 pound Pork Spareribs Either In A Sheet Or Separated; 4.0 Leeks For Basting Ribs; 1.0 Recipe She Devil Barbecue Sauce Down Home Dry Rub; 1.0 tablespoon Onion Powder; 1.0 tablespoon Salt; 1.0 teaspoon Freshly Ground Black Pepper; 3.0 tablespoon Paprika; 1.0 tablespoon Dry Mustard; 1.0 tablespoon Garlic Powder; 1.0 tablespoon Crumbled Dried Bay Leaves Lone Star Moppin Sauce; 0.6667 cup Cider Vinegar; 0.3333 cup Vegetable Oil; 0.25 cup Worcestershire Sauce; 0.5 teaspoon Tabasco Or Other Hot Sauce; 1.0 tablespoon Paprika; 1.0 tablespoon Mild Chili Powder; 1.0 teaspoon Dry Mustard; 1.0 teaspoon Crumbled Dried Bay Leaves; 1.0 teaspoon Garlic Powder; 0.5 teaspoon Celery Salt

All-American Ribs — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 lb Pork Spareribs Either In A Sheet Or Separated
4.0 Leeks For Basting Ribs
1.0 Recipe She Devil Barbecue Sauce Down Home Dry Rub
1.0 tbsp Onion Powder

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Method (preview)

1
* Note: See the "She-Devil Barbecue Sauce" recipe which is included in this collection.
2
Mix the dry rub ingredients together in a bowl. Dust the ribs with the dry rub, then rub it in well. Let marinate for 30 minutes.

Prepare a charcoal fire or preheat a gas grill.

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