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All-Beef Texas Chili

All-Beef Texas Chili — Potlikkrのコミュニティレシピ。

材料

• 0.3333 cup Corn Oil
• 6.0 lb Beef Chuck Cubes

作り方 （プレビュー）

1. 1

   c Minced onion 1/3 c Minced garlic 3 c (approximately) beef broth 3 c Flat beer 1 1/2 c Water 1/4 c High-quality chili powder, Or more -- to taste 6 lb Tomatoes (three 2 lb. cans) Drained and chopped 1/3 c Tomato paste 1 1/2 tb Minced fresh oregano 3 tb Cumin seed Salt -- to taste Cayenne pepper -- to taste Masa harina or cornmeal -- If needed 1. In a large heavy skillet over moderately high heat, warm 3 tablespoons of the oil. Brown beef in batches, adding more oil as necessary and transferring meat with a slotted spoon to a large stockpot when well browned. Do not crowd skillet.

2. 2

   Reduce heat to moderately low. Add onion and garlic and saute until softened (about 10 minutes). Add to stockpot along with broth, beer, the water, chili powder, tomato, tomato paste, and oregano.