All Canadian Coffee
All Canadian Coffee — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Maple Syrup Pure
- 0.5 cup Rye Whiskey
- 3.0 cup Coffee Hot Black Double Strength
- 0.75 cup Whipping Cream
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Method (preview)
- 1
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
- 2
Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or
goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
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