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All-Day Macaroni and Cheese

All-Day Macaroni and Cheese is a home-style recipe made with Elbow Macaroni, Evaporated Milk, Milk, Eggs, Shredded Cheddar Cheese, and Salt. Serves 4.

Ingredients

• 8.0 oz Elbow Macaroni
• 1.0 Evaporated Milk
• 1.5 cup Milk
• 2.0 Eggs

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Method (preview)

1. 1

   Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the remaining ingredients except 1 cup of the cheese; mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra