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All In One Casserole

All In One Casserole is a home-style recipe made with Ground Beef, Onion, Celery, Tomatoes, Cabbage, and Bread Crumbs. Serves 6.

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All In One Casserole

Ingrédients

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Méthode (aperçu)

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    Brown meat in a big skillet. Remove from heat and drain the fat, if any. Add the onion, celery and tomaotes. Stir until well mixed. Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish. Spoon over a layer of the beef mixture, alternating with the cab- bage and finishing with the cabbage on top. Sprinkle with bread crumbs. Bake, uncovered, for 1 hour at 350F. Serve with fried potatoes or fresh bread and a light dessert.

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    Source: Women's Circle Magazine Typed for you by: Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

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