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All-In-One Sausage and Zucchini Casserole

All-In-One Sausage and Zucchini Casserole is a none recipe made with Olive Oil, Ground Chuck, Hot Or Mild Italian Sausage, Zucchini Cut Into Inch, and Cubes. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 1/2 lb
• 1 lb
• 3
• Cubes
• 4
• 1
• 1 cup
• 1 can
• 2 tsp
• 1/2 tsp
• 1 tbsp
• 1 tbsp
• 3 cup
• 1 cup

Method (preview)

1. 1

   Preheat oven to 375 degrees. Heat the oil in a large 5-quart Dutch oven.

2. 2

   Add the ground chuck and sausage.

3. 3

   Brown.

4. 4

   Drain and set aside.

5. 5

   In the Dutch oven in the oil, saute the zucchini, garlic, and onion until soft and translucent.

6. 6

   Add the rice and cook until opaque, about 2 minutes.

7. 7

   Add the tomatoes, fennel, red pepper flakes, basil, rosemary, salt, pepper, and chicken broth.

8. 8

   Heat through until just to the boil.

9. 9

   Stir in the meat.

10. 10

    Transfer to a rectangular baking dish. Top with the Parmesan cheese and bake 1 hour. Top with additional Parmesan cheese if desired, when served.

11. 11

    Posted to EAT-L Digest 27 Sep 96

12. 12

    NOTES: NATHALIE DUPREE COOKS #ND7111