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All-In-One Tuna Casserole

A home-style All-In-One Tuna Casserole made with Golden Onion Soup Mix, Frozen Peas & Carrots, Tuna Drained & Flaked, Milk, and Egg Noodles. Keep it handy for the next time you cook it.

Ingredients

• 1 envelope
• 10 oz
• 6 1/2 oz
• 1 1/2 cup
• 8 oz
• 2 oz

Method (preview)

1. 1

   Frozen Peas & Carrots should be thawed.

2. 2

   Egg Noodles should be cooked and drained.

3. 3

   Cheese should equal 1/2 C

4. 4

   Preheat oven to 350 degrees F.

5. 5

   In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna.

6. 6

   Turn into greased 2-quart oblong baking dish, then top with cheese.

7. 7

   Bake 20 minutes or until bubbling.