All-Purpose Chocolate Syrup
All-Purpose Chocolate Syrup — Potlikkr 커뮤니티 레시피.
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재료
- 0.5 cup Unsweetened Cocoa Powder
- 0.5 cup Sugar
- 0.3333 cup Light Corn Syrup
- 1.0 tsp Vanilla Extract
조리법 (미리보기)
- 1
mins, stirring twice, until sugar is dissolved and mixture is smooth.
- 2
Stir in vanilla. Let cool. Store, covered, in refrigerator.
Use wherever chocolate syrup is required. Great for ice cream and bread