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All Purpose Dry Rub

All Purpose Dry Rub is a home-style recipe made with Black Pepper, Paprika, Onion Powder, Brown Sugar, Chili Powder, and Coarse Salt. Serves 1.

Ingredienti

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp

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Preparazione (anteprima)

1. 1

   Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.

2. 2

   Food and Wine June 1995