All Purpose Dry Rub

Name: All Purpose Dry Rub
Ingredients: 2.0 tablespoon Black Pepper; 2.0 tablespoon Paprika; 2.0 tablespoon Onion Powder; 1.0 tablespoon Brown Sugar; 1.0 tablespoon Chili Powder; 1.0 tablespoon Coarse Salt; 0.5 teaspoon Ground Sage; 0.5 teaspoon Ground Nutmeg; 0.25 teaspoon Cayenne Pepper

All Purpose Dry Rub — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Black Pepper
2.0 tbsp Paprika
2.0 tbsp Onion Powder
1.0 tbsp Brown Sugar

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Method (preview)

1
Mix all the spices together and store in an airtight container for up to 8
2
weeks. Great with ribs, brisket, and chicken.

Food and Wine June 1995

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