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All-Purpose Honey Teriyaki Sauce

A japanese recipe for All-Purpose Honey Teriyaki Sauce, made with Honey, Soy Sauce, Sake, Garlic, and Fresh Ginger Root. Ready in about 20 min. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 1 clove
• 1 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Combine all ingredients and blend well.

2. 2

   Usage tip: Marinate chicken, fish, beef or pork in All-Purpose Honey

3. 3

   Teriyaki Sauce for 1 or more hours, depending on type of meat and cut.

4. 4

   One recipe is enough for about 4 pounds of meat.

5. 5

   Honey Teriyaki Sauce; mix well.

6. 6

   Stir-Fry Seasoning: Dissolve 1 tablespoon cornstarch in 1/2 cup All

7. 7

   Purpose Honey Teriyaki Sauce to season 4 cups stir-fry ingredients. Serve stir-fry with sauce over rice, noodles or baked potato.

8. 8

   Dry white wine may be substituted.

9. 9

   Contributed to the FareShare Gazette by Chupa; 26 July 2003. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0