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All-purpose Pizza Dough

All-purpose Pizza Dough — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 pkg Dry Yeast
• 1.25 cup Warm Water
• 3.25 cup All Purpose Flour
• 0.5 tsp Salt Cooking Spray

Zubereitung (Vorschau)

1. 1

   Note: To freeze, let the dough rise once, punch down, and shape into a ball. Place in a heavy-duty zip-top plastic bag coated with cooking spray; squeeze out all air, and seal. Store in freezer for up to 1 month. To thaw, place dough in refrigerator 12 hours or overnight. With scissors, cut away the plastic bag. Place dough on a floured surface, and shape according to recipe directions. Alternatively, for pizza, you can make the dough, roll out, wrap in foil, and freeze. To bake, remove from freezer; top and bake according to recipe instructions (no need to thaw).

2. 2

   (Totals are for entire All-purpose Pizza Dough) CALORIES 1,505 (3% from fat); FAT 5g (sat 0.8g, mono 0.7g, poly 2.1g); PROTEIN 44.6g; CARB 312.7g; FIBER 12.9g; CHOL 0mg; IRON 20mg; SODIUM 1,184mg; CALC 66mg