All-Purpose Rub (Moore)

Name: All-Purpose Rub (Moore)
Ingredients: 3.0 tablespoon Salt; 2.0 tablespoon Brown Sugar; 1.0 tablespoon Black Pepper Freshly Ground; 1.0 tablespoon Powdered Citric Acid; 1.5 teaspoon Lemon Pepper; 1.5 teaspoon Garlic Salt; 1.0 teaspoon White Pepper; 1.0 teaspoon Chili Powder; 0.5 teaspoon Onion Salt; 0.5 teaspoon Mustard Powder

All-Purpose Rub (Moore) is a home-style recipe made with Salt, Brown Sugar, Black Pepper Freshly Ground, Powdered Citric Acid, Lemon Pepper, and Garlic Salt.

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Ingredients

3.0 tbsp Salt
2.0 tbsp Brown Sugar
1.0 tbsp Black Pepper Freshly Ground
1.0 tbsp Powdered Citric Acid

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Method (preview)

1
Moore doesn't “rub” the spices into the meat. He allows the meat to come to
2
room temperature then coats it, making sure to cover both sides with the

rub mixture. The spices adhere because the cold meat sweats as it comes to

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