All-Purpose Rub (Moore)
All-Purpose Rub (Moore) is a home-style recipe made with Salt, Brown Sugar, Black Pepper Freshly Ground, Powdered Citric Acid, Lemon Pepper, and Garlic Salt.
Ingrédients
- 3.0 tbsp Salt
- 2.0 tbsp Brown Sugar
- 1.0 tbsp Black Pepper Freshly Ground
- 1.0 tbsp Powdered Citric Acid
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Méthode (aperçu)
- 1
Moore doesn't “rub” the spices into the meat. He allows the meat to come to
- 2
room temperature then coats it, making sure to cover both sides with the
rub mixture. The spices adhere because the cold meat sweats as it comes to
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